Dietary habits during the COVID-19 pandemic. Are work environments part of the problem?

The COVID-19 pandemic pushed a large number of workers out their offices and to homes for significant period time teleworking. However, some continued work in others went home only partially. This arguably exogenous shock the way which performed jobs opened opportunity evaluate whether environments are ideal promoting healthier diets reducing overweight among office workers. We explore results two consecutive surveys (pre- during-COVID-19) examine working from perceived situation as more favorable terms healthy eating habits weight gains. Our show that did perceive places where they can follow habits, but this was not accompanied by loss. On contrary, fully teleworking were likely gains diet-related health problems than in-office counterparts. Among teleworkers, those partially most affected. study opens many questions about food at remain unanswered. More studies area needed understand how affects worker's health.